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ISBN: 9787121303234
File size: 34433 KB

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by 史文丽主编

ebook

本书以图文并茂的方式向痛风患者和高尿酸血症患者介绍了饮食宜忌，书中清晰地标出了食物的嘌呤含量（高/中/低档）和食物中某些营养素对尿酸的调节作用，让痛风和高尿酸血症患者在饮食上有据可依，在配置低嘌呤膳食时有章可循。此外，还介绍了适合痛风和高尿酸血症患者的42种家常食材和75道美食的作法。