The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.- All eBooks
- Express Collection
- Non-fiction
- New kids additions
- New teen additions
- All-Access Comics
- VPL - Travel with Lonely Planet
- See all
- All Audiobooks
- Express Collection
- New kids additions
- New teen additions
- Most popular
- Audiobooks for the Whole Family
- See all
- OverDrive Magazines
- Celebrity
- News & Politics
- Health & Fitness
- Cooking & Food
- Sports
- Lifestyle
- Tech & Gaming
- Family & Parenting
- Travel & Outdoors
- Fashion
- Gardening Magazines
- See all